Carrot, Parsnip & Potato Fritters | Recipes

Carrot, Parsnip & Potato Fritters

These carrot and parsnip fritters are deliciously sweet, soft and pair great as a side dish or just and appetizer for entertaining!

Recipe - Frankston #713

2023JanuaryFebruaryCC_CarrotPrsniPotatoFritters-600x360.jpg

Carrot, Parsnip & Potato Fritters

Prep Time40 Minutes

Servings10

Cook Time5 Minutes

Ingredients

2 large carrots, peeled and ends removed

2 large parsnips, peeled and ends removed

2 cups Simply Potatoes® Shredded Hash Browns

2/3 cup all purpose flour

2 large eggs, beaten

2 Tbs fresh parsley, finely chopped

1 Tbs fresh dill, finely chopped

1/2 tsp salt

1/3 cup vegetable oil

1/2 cup sour cream

2 Tbs mustard

1/4 tsp black pepper

Directions

Using a large-hole grater, grate the carrots and parsnips.
Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
In a deep skillet, heat the oil over high heat.
Use a 2 1/2-inch scoop to drop the fritters into the skillet.
Press with a spatula to flatten.
Reduce heat to medium.
Cook for 5 to 6 minutes per side until golden.
Cook in batches until all batter is used.
Transfer to a plate lined with paper towels.
In a bowl, stir together the sour cream, mustard and pepper.
Serve the sauce with the fritters.

40 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

2 large carrots, peeled and ends removed

Not Available

2 large parsnips, peeled and ends removed

Not Available

2 cups Simply Potatoes® Shredded Hash Browns

Simply Potatoes Hash Browns, Shredded - 20 Ounce

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$3.79$0.19/oz

2/3 cup all purpose flour

Brookshire's All-Purpose Flour - 5 Pound

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$2.99 was $3.49$0.60/lb

2 large eggs, beaten

Brookshire's Large Eggs - 12 Each

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$2.99$0.25 each

2 Tbs fresh parsley, finely chopped

Not Available

1 Tbs fresh dill, finely chopped

Not Available

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1/3 cup vegetable oil

Not Available

1/2 cup sour cream

Brookshire's Sour Cream - 24 Ounce

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$3.39 was $4.49$0.14/oz

2 Tbs mustard

Brookshire's Dijon Mustard - 12 Each

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$3.19$0.27 each

1/4 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

Directions

Using a large-hole grater, grate the carrots and parsnips.
Place the grated veggies in the center of a large towel. Squeeze out the extra moisture.
In a large bowl, combine the carrots and parsnips with the hash browns, flour, eggs, parsley, dill and salt.
In a deep skillet, heat the oil over high heat.
Use a 2 1/2-inch scoop to drop the fritters into the skillet.
Press with a spatula to flatten.
Reduce heat to medium.
Cook for 5 to 6 minutes per side until golden.
Cook in batches until all batter is used.
Transfer to a plate lined with paper towels.
In a bowl, stir together the sour cream, mustard and pepper.
Serve the sauce with the fritters.